Cocoa production constraints in Ghana and ways of improving yield
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuufWchwYrGIqOgk9XmDe-WTfHHnxfKR-pSf6bVx-JlX-wMZRBSYSbSNN6Ru5i8HO5HjrMkJWN5NtaUGSDVeo-JWlrFPjVomV3uHIJtDDWMkaBLCJ6-x2dy9PXb7tLtFZasLKcA3ITk-TiTaYXETxR4Opzzceol_GDoOQAEeqrIcvc9MICFcntDTEy/w329-h370/1200px-Matadecacao.jpg)
Cocoa production is an essential part of Ghana's economy, contributing significantly to the country's GDP and providing employment opportunities for many Ghanaians. Ghana is the second-largest producer of cocoa globally, accounting for about 18% of the world's cocoa output. In this article, we will explore the areas where cocoa is being cultivated in Ghana, production constraints, and ways of improving yield. Areas where cocoa is being cultivated in Ghana Cocoa is grown in almost all regions of Ghana, with the major producing regions being the Western, Ashanti, Eastern, Central, and Brong Ahafo regions. The Western region is the largest cocoa-producing region in Ghana, accounting for about 60% of the country's cocoa output. The Ashanti and Eastern regions follow closely, with each contributing about 15% of Ghana's cocoa production. Production constraints Despite being a major cocoa producer, Ghana faces several production constraints that hinder the country f...